Sunday, January 28, 2007

WEEKEND BRUNCH , LUNCH AND DINNER !!

WEEKEND TREATS!!

A Picture Taken at Lalbagh:




Steamed brussel sprouts saute'd in butter , salt , pepper& white wine .






Dinner Rolls:





Poori Platter:



Source:Indianchild.com
Poori


Fish Fry with semolina covering:




Here's the Recipe..

Marinate the fish with ginger and garlic paste, chilli paste,lime juice, & dip in egg and corn flour mixture coat the marinated fish with semolina and deep fry till done..