WEEKEND BRUNCH , LUNCH AND DINNER !!
A Picture Taken at Lalbagh:
Steamed brussel sprouts saute'd in butter , salt , pepper& white wine .
Fish Fry with semolina covering:
Here's the Recipe..
Marinate the fish with ginger and garlic paste, chilli paste,lime juice, & dip in egg and corn flour mixture coat the marinated fish with semolina and deep fry till done..