Saturday, July 22, 2006
1 bottle gourd diced
1/2 cup channa dhal soaked and drained
1 Tsp Cumin
1Tbsp Garlic Ginger paste
1 Tsp Garam masala powder
2 green chillies slit
1 Tsp corianderpowder
2 Tbsp coconut gratings to garnish
Heat the oil in a pan and add the cumin seeds and when they crackle add ginger and garlic paste.Next stir in the lentils and the diced gourd and green chillies & fry till the gourd gets tender.Add rest of the ingredients except the garam masala and cook until the lentils are soft.Sprinkle the garam masala over and mix gently.Finally garnish with grated Coconut & Serve. It goes well with Roti & poories.
Wednesday, July 12, 2006
An Indulgence you can never let go :) here's a heavenly tasting snack to savour with every bite .The recipe is from my fellow blogger "Sailaja " The Queen of Andhra cuisine , a title she aptly deserves , had blogged this recipe some time back,can check this link for the Recipe. Here, in my version I have added more of nuts and dry fruits to the semolina filling mixture.