Monday, December 04, 2006

Breakfast With Green Chutney!!

Mint and Cilantro Chutney Variation:


1 bunch mint leaves cleaned
1/2 bunch cilantro leaves cleaned
2 tbsp grated dry copra
1/2 " ginger
2 green chillies
2 tsp amchoor (dry mango powder)
1/2 cup onions chopped
1/2 tsp sugar
salt as required.

Add in all ingredients to a blender and add the required quantity of water as you blend to get the desired chutney consistency .The Mint Cilantro chutney is ready to serve with dosa and idli.