Breakfast With Green Chutney!!
Mint and Cilantro Chutney Variation:
Ingredients:
1 bunch mint leaves cleaned
1/2 bunch cilantro leaves cleaned
2 tbsp grated dry copra
1/2 " ginger
2 green chillies
2 tsp amchoor (dry mango powder)
1/2 cup onions chopped
1/2 tsp sugar
water
salt as required.
Method:
Add in all ingredients to a blender and add the required quantity of water as you blend to get the desired chutney consistency .The Mint Cilantro chutney is ready to serve with dosa and idli.
9 Comments:
Mango pd and chopped onions are great variations ,Lera. I will try this chutney, dosai looks yummy:)
Just the list of ingredients make my mouth water :)
what a minimalistic and still life-like pic, Lera! I don't suppose it tastes raw, nothing is cooked - how do you manage that?
Lera my mum makes Dosas and they r yummy! We make coconut chutney too.
Lovely recipe there.
Keshi.
Beautiful photo, Lera -- breakfast looks delicious! :)
I would like to try this chutney but am not sure of "copra" -- is that the whole dried coconut I've seen in the stores?
I love the Pudina Cutney, but never added onions to it
Looks lovely
Hi!
we all love chutneys in our house.
I do prepare mint chutney( mint + tomato ) but never tried adding onions.
Thx for sharing.
HiAsha, Thanks! do try and lemme know how it's turned out :)
KK ,Thanks!Wish you get to make this :)
Keshi, Thanks! I am sure your mom makes lovely dosa's with coconut milk as add on...right? :)
sandeepa, Thanks for complimenting....:)
sra, Interestingly we do manage with the ingredients in it's natural state ,in all probability to end up with this lipsmacking final product :)
Linda, yep copra is the dried whole coconut which gives in a special flavour to the chutney ,do try and lemme know...:)This chutney can also be served as a sandwich spread !
Bhargavi, Mint and tomato combo sounds interesting , would love to see your post some day ..:)
na she doesnt add coconut milk...but sometimes she adds onions/eggs...its yummy!
Keshi.
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