Tuesday, November 28, 2006

Gobi Masala!

Gobi Masala and Veg pulao:

Here's the Recipe...

Gobi Masala:


1 Cauliflower cut into Florets.
1 Tsp poppy seeds
10 Cashewnuts
1 Tbsp Ginger & Garlic paste
2 Green chillies
2 Onions chopped finely
2 Blanched Tomatoes chopped
1/2 Tsp Turmeric powder
1/2 Tsp Garam Masala powder
1Tsp Red chilli powder
1Tsp Coriander powder
1/2 Tsp Cumin powder
1/2 cup Curd
Cilantro & Cream(optional) for Garnishing.
2Tbsp oil(Any Veg based Oil)


Parboil the Cauliflower Florets in boiling water with little salt. Drain and keep aside. Grind poppy seeds, cashewnuts ,green chillies with little water and keep aside.
Heat oil and add the onions saute till brown, add Ginger- Garlic paste, Tomatoes, Turmeric, Coriander, Cumin and Chilli powders & CashewnutPoppy seed paste . Add little water,salt to taste and cook till the gravy is done and the oil shows on top. Now,add in the curd and stir well till it's blended well.
At this point, gently add in the Cauliflower Florets and stir in to coat the masala well and cover with a lid and cook for few more minutes till the Cauliflower is done. Serve hot, with Cilantro & Cream Garnishing.

Veg pulao:

Source: My Archives