Saturday, November 18, 2006

A Different Take On Fish Curry !!




Getting to make an unapologetic fiery Red Fish curry ,for the Indian palatte always seems to be the privilege of the coastal region cuisine,be it Southern or Eastern Indian states. But,for now, with the "Tastebuds" evolving , my creative streak has taken up the challenge of exploring Indian cuisine with this Innovative & delicious Green Fish curry .


Wouldn't harm, if you could take a guess about a special ingredient used to make this green masala.

Go ahead take a guess...:)