Wishing You all a Happy Diwali !!
Carrots -Peeled and Grated 3cups
Milk - 2cups
cream - 2tbsp
sugar - 1 1/2cups
Ghee (clarified butter) 2 tbsp
Khoya - 1/2 cup
Almonds - 10-12(Roasted)
cardamom - 4
Cashewnuts - 10(Roasted)
In a large heavy bottomed pan, add cream & milk and bring it to a boil stirring occasionally for at least 1/2 hour, till the milk has thickened and then add in the carrot sugar, khoya, cardamom .Cook for 20 -25 mts, until the mixture is thickened to a desired consistency.Serve garnished with Raisins,almonds and cashewnuts & silver foil.This can be served hot or cold.
Hope you all enjoy this Diwali special sweet.
This is my entry to Vkn's Festival Food , for this VCC Q3 2006.