Unfortunately, no one can be told about the experience of Masala puri - you have to eat it for yourself ....:)
For puris:( can use store bought ones). Maida, salt ,cooking soda and ajwain.
Soak the peas for 3-4 hours.Pressure cook and add Jeera powder, (1-2)green chilli paste and Kala Namak and a pinch of sugar. For serving: Mix in the puris and masala peas and serve with sev, finely cut onions and coriander/mint leaves garnish & serve hot with your choice of the combination of sweet or hot sauces. .