Sunday, March 12, 2006

Couscous with Moroccan Style Chicken Curry!

Couscous with Moroccan Style Chicken Curry!

Made this for today's Dinner.

here's the picture ..

Here's the Recipe..


2 Tbsp olive oil
2 large onions, sliced thinly
1 cup of chick peas (pre-cooked), celery, sliced , potatoes or yam cut into bite-size pieces
3 carrots, sliced diagonally ,
1 zucchini, cut into slices
1 tsp garlic powder
1/2tsp turmeric
1 tsp cumin powder
1tsp Chilli powder or flakes
salt as required
1/4 tsp white pepper powder
Chicken cut into bite size pieces each
dried fruits of your choice,( optional)
1 big diced tomato


Heat the oil in a pan with a lid. saute the onions till they are translucent.
Stir in the celery, potatoes, yam or sweet potato, carrots, and zucchini.
Combine garlic powder, turmeric, cumin, chilli flakes, salt and white pepper.Drizzle with a small amount of the olive oil seasoning over the veggies & blend the half boiled chicken with dried raisins or any dried fruits of your choice.Pour in the tomatoes over the top. cover the pan place in preheated oven and bake for 45 -1 hr

To serve: place steamed couscous in bowls. Place one or two pieces of chicken on couscous and top with vegetables, chick peas, dried fruits and with some of the sauce left at the bottom of the pan.