Wednesday, March 22, 2006

Baingan Ka Bartha !

Baingan Ka Bartha !


. Eggplant or Aubergine 1 Big
. Green peas 1/2 cup
. Chopped onion 1 big
. Chopped Tomatoes 1 cup
. Finely chopped green chillies 2
. Red chilli powder 1/2 tsp.
. Garam Masala Powder 1/2 tsp.
. Turmeric Powder 1/4 tsp.
. Oil/Butter 4 tbsp
. Salt to taste
. Ginger paste 1 teaspoon
. Chopped Coriander Leaves


Brush the eggplant with oil and roast it over a gas burner over a medium flame ,rotate it occasionally to roast fully on all sides.Leave it to cool or dip it in a bowl full of cold water. Remove the burnt skin on the outside.Mash the eggplant and keep aside.

In a pan add oil/butter and saute the Onions till brown & add Ginger paste,Chilli powder, Green chillies,Turmeric powder, Garam masala powder , diced Tomatoes and Green Peas and water and let it simmer till the raw smell disappears....and finally add mashed eggplant and salt and cook till done.Garnish with Coriander leaves and it's ready to serve with roti/ chappathi.