Saturday, February 11, 2006

CRISPY FRENCH TOAST!! YUM YUMM !

An Ideal hearty breakfast to enjoy a weekend brunch style breakfast on any day of the week in the mornings.




Ingredients for coating the bread slices:
eggs
milk
sugar
cinnamon powder
vanilla extract

Method:
slide the coated bread slices into a pan with butter /oil . Fry them on each side until golden brown. Drain them on paper towels and serve hot with any fresh fruit sauce of your choice.