Sunday, February 26, 2006

Baby Potatoes Gravy! Dhum Aloo masala !

Baby Potatoes Gravy



Ingredients :

Baby Potatoes : 500gms
Onions 2 small finely chopped
Tumeric 1/2 tsp
garam masala 1/2 tsp
Dhania powder 1 tsp
Chili powder 1 tsp
Ginger-garlic paste 1 tsp
yogurt 1/4 cup
Tomato puree 1/2 cup
Salt as required
Coriander leaves for Garnishing
oil/butter for deep frying the potatoes.

Method:

Heat 2 tbsp oil in a pan & add the chopped onions & fry till it's golden brown. Add tumeric,dhania,chilli powder,garam masala ,salt & fry . later add Tomato Puree, ginger-garlic paste & the curds & let it cook till you get a thick gravy consistency.Add the fried potatoes & allow to cook in closed pan over a low flame. can add water at this stage if the gravy is too thick.Serve garnished with Coriander leaves. Goes well with chapathi and roti.