Baby Potatoes Gravy! Dhum Aloo masala !
Baby Potatoes Gravy
Ingredients :
Baby Potatoes : 500gms
Onions 2 small finely chopped
Tumeric 1/2 tsp
garam masala 1/2 tsp
Dhania powder 1 tsp
Chili powder 1 tsp
Ginger-garlic paste 1 tsp
yogurt 1/4 cup
Tomato puree 1/2 cup
Salt as required
Coriander leaves for Garnishing
oil/butter for deep frying the potatoes.
Method:
Heat 2 tbsp oil in a pan & add the chopped onions & fry till it's golden brown. Add tumeric,dhania,chilli powder,garam masala ,salt & fry . later add Tomato Puree, ginger-garlic paste & the curds & let it cook till you get a thick gravy consistency.Add the fried potatoes & allow to cook in closed pan over a low flame. can add water at this stage if the gravy is too thick.Serve garnished with Coriander leaves. Goes well with chapathi and roti.
4 Comments:
Lera,I was wondering what to prepare with rotis tonight.I do have baby potatoes and am going to make aloo masala.
Sounds cool..Sailu,it's perfect for rotis.:)
Wow, this sounds tasty!
Hello LERA,
I like your recipes a lot!
I have a question regarding the search feature in the right column. How did you implement the drop-down list for "Sweets & Herbivores" and "Carnivores & Omnivores"? Was that using del.icio.us or some other tagging website? I'm trying to do something similar for my blog, but haven't found anything that works.
Will appreciate a response.
Thanks.
-Amit
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