Wednesday, January 18, 2006

Mint and Cilantro Chutney!

Mint and Cilantro Chutney:


1 bunch cilantro
1/2 bunch of Mint leaves
1 chopped onion
1/2 teaspoon cumin seeds
2 green chillies
ginger a small piece
1 teaspoon salt
2tbsp coconut grated


Clean the mint & cilantro of any discolored leaves and stems. wash thoroughly in 2-3 changes of water. lightly dry fry the mint leaves over a low flame for a minute keep aside . put coconut,onion, cumin seeds, green chillies, a small piece of ginger, salt, lemon juice, and cilantro and mint leaves in to a blender and grind to a smooth paste. season it with redchilli and mustard ,the chutney is ready to serve with Samosa /Toast /chappathi/Idli/Dosa.