Thursday, January 26, 2006

Knol Khol Masala!! (White Vienna Kohlrabi !)

Knol Khol Masala:


Knol Khol (Kohlrabi,ganth gobhi,White Vienna ) - 2 sliced
Red Chillies - 2
coriander powder 1tsp
Lemon Juice - 1tsp
Coconut gratings -2 tbsp
A pinch of Hing
Salt to Taste

For Seasoning:

Mustard Seeds - 1/2 tsp
cumin seeds- 1/2 tsp
Black gram - 1/2 tsp
Curry Leaves - 1 sprig
Oil - 2 tsp

Peel and cut the knol khol into thick slices.Heat oil in a pan and add blackgram and mustard seeds. When the mustard seeds start to splutter, add curry leaves and cumin seeds and fry for a second. Add turmeric, hing, chillies and the sliced knol khol along with salt & coriander powder .Add a cup of water and allow to simmer for a few minutes. Remove from heat. Finally mix coconut gratings lemon juice. Serve hot. knol khol, tastes good when it's crunchy& half cooked.