Friday, January 06, 2006

Chicken Korma !

Chicken Korma!


5 chicken drumsticks
2 onions chopped fine
1 table spoon ginger and garlic paste
1/2 cup curd
2 tomatoes chopped
1 tablespoon butter
1 tablespoon mint leaves (chopped fine)
1/4 tablespoon jeera powder
1/2 tablespoon garam masala
1/4 tablespoon pepper powder
1/2 tablespoon coriander powder
2 tsp chilli powder


Chop onions and fry in oil till transparent to this add ginger, garlic paste along with mint leaves saute for few minutes and later add the chicken & 1 cup of water along with tomatoes and curd. Simmer on slow fire adding salt and the remaining Ingredients(masala powders )till done.finally add butter and remove from fire,ready to serve with Roti /Rice/Dosa.