Tuesday, January 10, 2006

Cabbage Chutney!!


Cabbage small 1 Chopped
Blackgram 2 tsp
Red chillies 3
Asafoetida a pinch
Mustard Seeds 1 tsp
coriander seeds 1tsp
Cumin seeds 1/2 tsp
Channa dhal 1 tsp
Peanuts coarsely powdered 1 tbsp
Salt to taste
tamrind pulp 1tsp
Oil 2 tbsp.
curry leaves few


Take 2 tsp of Oil in a pan add 1 tsp of Blackgram, coriander seeds , whole red chillies & the Cabbage. Fry till the Cabbage looses its water. Let it cool & grind to a paste by adding tamrind & water if necessary. In the same pan add the remaining oil & do the seasoning with mustard, hing ,cumin seeds, curry leaves & rest of the blackgram, channa dhal & peanuts. Add the ground paste & salt saute till the raw smell disappears without letting it stick to the bottom of the pan. Cabbage chutney is ready to serve.