Wednesday, January 04, 2006

BEETS CURRY!

BEETS CURRY!





Ingredients:

Beetroots-2 cut into fine cubical pieces
Greenchillies slit-3
garlic-3cloves
Mustard-1tsp
blackgram-1tsp
ginger grated 1tsp
salt as required
3tbsp grated coconut
curry leaves 1 sprig


Method:

Cut beetroot into cubical pieces. Heat 2-3 tsp of oil add mustard seeds. When it pops, add 1 tsp blackgram, 3 green chillies slit, crushed garlic cloves,curry leaves and then the cut beetroot pieces, 1/2 tsp salt and stir. Sprinkle about 1/4 cup of water and heat until the beet is cooked well.Add grated coconut and fresh grated ginger . mix well and serve.