Thursday, December 22, 2005

Yum yum Rice Pudding!

Rice Pudding:

Ingredients :

250g Basmati rice
1/2 tsp saffron strands
1 cup sugar
2 tbsp hot milk (to soak saffron)
2 tbsp thick cream
2tbsp mawa(khova)
1tbsp ghee
3 cardamoms
1 inch stick cinnamon
3 cups cold milk
water as reqd
1 cup of almonds, raisins and cashewnuts

Method :

slice and toast the almonds. Fry the raisins. (keep aside)

Toast the saffron strands, crumble them and soak in the hot milk. Heat the ghee & add the rice and spices and fry for 3 minutes. Add the cold milk and sugar and water cover till the rice is fully cooked. Add the cream & mawa and sprinkle with the saffron milk. Cover and cook for a minute. Remove to a hot serving dish, sprinkle with almond slices and raisins and serve.