Tuesday, December 20, 2005

PAN FRIED FISH FILLETS !

PAN FRIED FISH FILLETS:





Ingredients:

Fish fillets(of your choice)
3 tbsp of peanut oil
Chilly powder - As reqd ( to make Red chilly paste mixed with Vinegar)
Salt - As reqd
1tsp ginger& cumin seed paste
1tbsp of fine suji (semolina)
1tbsp butter
1tbsp coriander leaves finely chopped.




Method:

Coat the cleaned fish with mixture of red chilly paste, ginger & cumin paste , salt and marinate for an hour. Dust the fish portions lightly with semolina to coat on both sides and shallow fry in peanut oil till crisp and brown. (about 2-3 minutes per side). When done, remove add butter and coriander leaves (cilantro)and serve.