Mixed Fried Rice:
1teaspoon soy sauce
1 tablespoon oyster sauce
2 tablespoons olive oil
3 Eggs (scrambled )
1/2 cup red and green pepper (capsicum)—diced
1 cup peas,Beans and Carrots finely chopped or cut into strips lengthwise.
4 cloves garlic and piece of ginger—minced/crushed
spring onions 1 tbsp
3 cups cold cooked long-grain aromatic rice
MIX together the soy sauce, oyster sauce and oil in a small bowl. Heat a frying pan over a high temperature then add 1 tablespoon of the oil. scramble the eggs and keep aside. Heat the remaining 1 tablespoon of oil, add the( red,green capsicum) pepper and stir-fry for 1 minute. Add the peas,carrots and garlic and ginger and stir-fry for few seconds. Add the rice and stir-fry for another minute, tossing to separate the grains and combine well. Add the sauce mixture and stir-fry for 2 minutes. Add the eggs and toss to mix well--stir fry spring onions too and mix well finally add 1tbsp vinegar to the rice and It's ready to serve.