Herbs and spices, pulses & grains found in every home, are incorporated into our foods and beverages for better health. Not only does the food look, smell and taste delicious, it heals, soothes and rejuvenates.There are various spices and ingredients used in the indian cuisine.A dish is well cooked when the spices blend into dish. The spices should help maintain and enhance the character of the dish, give it colour and fragrance and leave you wanting more!
I am posting only some of the ingredients (pulses & spices) used in Indian cuisine !
Split Green gram: