Sunday, November 06, 2005

Kesari Pak

It is amazing to see a whole world of blogs of different genre !

even more so, from so many people out there, who seem to be adept at the art of cooking--making the whole food blog scene an excellent interactive culinary media.

Just hope some of my recipes does add a drop to this mighty ocean of blogs!

Kesari Pak:


100gms Condensed milk
1/2 cup semolina
1/4 cup Ghee
cardomom or vanilla drops
Kesari (saffron )or yellow color
Cashews and raisins


Heat the ghee and fry the cashews and raisins and keep aside.
Fry the semolina in the ghee till it turns brown.
Add the kesari to the 1 cup water (warm) and add to the semolina.
Keep stirring so that no lumps are formed.
Then add the condensed milk and keep stirring till the mixture leaves the sides of the pan.
Put on a greased plate and when cooled cut into the desired shapes.
Serve garnished with the roasted cashews and raisins.cardomom powder or vanilla can be used for flavor.