Saturday, November 19, 2005

Carrot Halwa!

Here's a weekend special : An Easy to Make Carrot Dessert!


2 cups grated carrots
3/4 cup sugar
1 cup milk
golden raisins

edible silver foil to decorate.


Fry the grated carrots in ghee.
Add milk (should be enough to cover the carrots), and cook till carrots become very soft.
Add sugar and let simmer for a while, till sugar dissolves, and the mixture thickens.
Add the cardamom powder.
Garnish with raisins and cashewnuts and decorate with the edible silver (paper like foil).
Serve hot or cold with fresh low fat cream !